Öz Özlem Kebap

Super

We came to eat out of the filthy and crowded environment in Ribacı. An immaculate place, salads, greens, carefully and immaculately made. Kebab was super. Until the kebab arrives, the hazelnut lahmacun cheese pita raw meatball stew comes with mushrooms as a treat. You can get enough of 1 Adana, turnip and buttermilk are their own productions. Perfect place for cleaning and Adana Kebab during the pandemic period.

When it comes to Adana, I would definitely recommend one of the places where you can eat the best kebab. Unlike the known famous places, it is a beautiful place that does not spoil itself. Although small is not suitable for spending a long time, it is number ten in terms of price and taste, I think you should definitely eat in a shabby but clean place to taste a taste of a region, this is such a place.

An admirable restaurant with a satisfying taste for a business price that brings its experience to a higher level than ever with its rich menu and instant order and friendly service ... I highly recommend

It is a very delicious place. Salads, bread, hazelnut lahmacun, mushrooms with cheddar cheese and their own open buttermilk are very successful in my opinion. I advise.