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Köylüm Mantı Evi
Köylüm Mantı Evi
Köylüm Mantı Evi
Köylüm Mantı Evi
Köylüm Mantı Evi
Köylüm Mantı Evi
Köylüm Mantı Evi
Köylüm Mantı Evi
Köylüm Mantı Evi
Köylüm Mantı Evi
Reviews
Kestus (11/03/2020)
We couldn’t believe how delicious the food was! The staff just kept bringing us more and more delicious food and we just could not stop eating ! The best part - it’s as organic as it gets - real honey, real chicken, warm fresh bread and homemade desserts! The price is very very good !
Evren Avsar (03/07/2021)
We have been there three days ago, which was low season. This seems to be one of the best restaurant around the region. Mantı was very delicious, as we tried both of them ie. one with cheese and the other with mince. This is not regular Kayseri type mantı but better than it. The next day we were at Köylüm for breakfast, this was also very nice especially the very original and aromatic honey that they served. We tried kara çorba (the soup) which was made of an endemic plant living there and chicken. The bread was also original, cooked there and served warm by the help of stove. The owner of the place Aydın Abi is also very friendly and helpful to the visitors of the town. I strongly recommend to try Köylüm’s original and yummy dishes, as you will miss a lot otherwise.
Cor Cater (10/04/2020)
Mmmmmaaanti, just what we need after a long walk in Kure park. Partially in the dark. At Köylüm we had the local magic soup, kebab, manti and tea and we’re charged only 75 lira 70. That’s less than 9 euros for three courses per head and some of the best Turkish manti we had. So good- I put it all to rhyme, please go have dinner here, if you have time.
Fatih Köz (11/20/2020)
It is a beautiful place we visited for breakfast and lunch that we found by chance during our visit to Küre Mountains National Park. We learned about black soup by chance, we were amazed, its ravioli and baklava should definitely be tried. Thank you for both its taste and service.
Buket Şalkacı (11/14/2020)
We loved their black soup salads and especially their ravioli. We went on the recommendation of a friend, so glad we did. Meals and especially village baklava were delicious. Be sure to try the black soup, we've never seen it anywhere, and when we asked, they said that the patent belongs to them. The operators also helped us with our very courteous and hospitable travel route.
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