Ata Balık

Very successful taste, taste and service quality at a good level

The place that needs to be developed physically. Orders are late and come piece by piece. The prices may be more favorable because the fish come from there because it is originally a fisherman. Cooking allowance + small amount can be added but exaggerated a bit. Because it's in real estate. Working waiters go and go and come, look at the checkout, although the environment is cold, although the order, the young male and female waiters are friendly. I hope they're warming up.nI ate the anchovy squid. No extra flavor, normal

I ate pan-fried anchovies.nWhen I ordered, it took 45 minutes to arrive due to the intensity. I think it was a reasonable time since it was dinner time.nHowever, the anchovies should have been cooked with less oil in pan cornmeal. Because it came too oily. I think it might have been cooked in plenty of oil to cook quickly.nThe package came in a cardboard box with greasy baking paper underneath. The temperature was very warm due to the proximity of the house.nOnly onion and lemon came as a side dish with the fish. Extra pickles could be arugula.nPrices are around 40 TL for 1 kilo anchovies and the environment is slightly higher than other alternatives.nService time 4 starsnPackage 4 starsnAdditional garnish 1 starnFish 1 starnPrice for 2 stars

Barbun I ate big Barbun wanted price 120 TL thank you no boredom but the stamps were not taken one by one I had to peel his skin and well cooked pity where people come from poverty I'm deceived into the crowd

I think price performance is good. It shouldn't sit for a long time. Rather than the fish in the pan, those in the grill are more restaurant quality. Those with pans are the same as what you do at home.