Kaburgacı Kenan

Eat shashlik in casserole, mince meat is also very successful, salad is delicious, staff is very interested ud83dudc4fud83cudffd

Ten number place, Kenan is also a very cordial person, the taste is already super. I advise.

I recommend a nice, decent, high quality venue.

4 people ate ordinary meat with tomato paste at the place we went. Also, we could not know what was the owner of the restaurant or a pure waiter or a composer who wanted us to go to another table while drinking our tea in the full place. Meat ordinary price expensive worst service. STRONGLY DON'T RECOMMEND.

I recommend the kebab called Yağlıkara at Kaburgacı Kenan, the meat was really soft and fatty, but the place could be a little better. I advise.