Nevale Mutfak

All of the appetizers are more beautiful than the other. Pumpkin sinkonta and stuffed eggplant were the best I have had. The appetizers are fresh and made with seasonal ingredients. So it's not oily or overly spicy. I buried them all without having to drink with him. The chefs are professional but the spirit of the shop is very, very warm. You can see how everything is carefully prepared in the open kitchen. While coming to the checkout and taking the packages, the chefs in the kitchen give long advice at the checkout. They tell everything you wonder about with enthusiasm. Two sisters opened, I wish women like this opened more places ud83dude4fud83dude0a

Why was this place opened when we moved to Aydın ???? I'm so jealous that you are now in Besiktasud83dude44 Anyway, you are fine again, your palate will feast, you will eat and you will never give up. I hope everything goes so well that you will open a branch in Aydın ud83dude4f Good luck young people, bon appetit Beşiktaş! (Cargo is coming here in 1 day, by the way, be informed ud83dude02)

The place has just opened but the experience inside is based on years. For example, appetizers come from the old bass appetizer of Swiss Hotel. I am also impatiently waiting for fresh pasta. Orange celery, yogurt something (it has a name like curcuna) and the indispensable topik (80-60) must be tried. Even those who twist their nose to fava fava with turmeric make favavi. Try it sir

It is clean, the products are extremely fresh and delicious.

The business that I think is filling a big gap as a appetizer. I tried 6 appetizers, they were all amazing. For now, cercerun and topik are my favorite :) I can eat it with or without a drink and even for breakfast :)