Gozde Ocak Basi

It was lovely food nice service but bit expensive:(..

Not bad. It's normal for me to think like that as a Adana person. But kebab closes our liver gap.

A place where we came with our friends from Kayseri and we were very pleased .. We thank our brother Ali for his interest. You will see that the cutlets here are not exaggerated in any place. We wish you success like this.

I can say it is one of the best places in Siirt. I especially ate liver in many places in Siirt, but there is no place that makes it like a banquet table (old ilbaş restaurant). There may be minor deficiencies in the takeaway, but almost every place has this.

A place that has ten tastes as kebab. In the evenings, you are waiting for a little busy place and small queues. You sit on the stool because the smallness of the space is only compensated by this. Roasted peppers and tomatoes are also served. It has to be big room to be five ...