Patikeci sercan et lokantasi

I can say the best meat restaurant in the region. Many types of meat come to your table. The chickpea dish, bulgur pilaf, water buffalo yogurt and molasses are wonderful. The interest and relevance in the place is at its peak. Most important of all, Sercan the master asks if you are full at last, if you say no, the service continues until you are full. I would recommend it to everyone.

Sercan Usta's interest and the taste of the dishes are great.