Big meet kasap ızgara

We said a new color to Erzurum and the meat country. We also listened to the advice of friends who tried their Dallas and patties. However, the branches did not exist, so we decided to try the meatballs from the butcher and the spicy. Waiter İ. When we said let's try it from kashkaval, we said to try one. We asked what is the difference of the pain, but when the butcher said the meatball was good, we said okay but there is a clear difference between the two meatballs to tell me. Anyway, inegol, vinegar, etc. If you have not eaten meatballs, it is okay, but if you follow the taste and taste a little, it is difficult to leave here satisfied. Let's take into account that it is useful to check the admission of a single meatball with a little crusty meatballs that are added to try 7tl. Of course, we put our reaction, but when the vision comes, I am longing for this country ...

The address of this place now serves SİNİ restaurant.

The service cook is slow and the few people working in the kitchen serve with their kitchen clothes.