Map
Detailed Information
- Place Types Museum
- Address Artvin - Göle Yolu 47. km, 36000 Büyük Boğatepe Köyü Merkez/Kars Merkez/Kars, Turkey
- Coordinate 40.8078165,42.8942085
- Website http://www.koculupeynircilik.com/
- Rating 4.6
- Compound Code RV5V+4M Boğatepe, Kars Merkez/Kars, Turkey
Photos
Reviews
Cheeses are very tasty. My trust in Koçulu is endless. I thought marketing and sales were Kars centered. However, when I entered the site for shopping, I was directed to the beslenx site. I hesitated first. Then I was able to overcome my hesitation by making a phone call. The incoming cargo was sent from Istanbul. This confused me a bit. Beslenx has a wide variety of products. Many products are sold from different regions of Anatolia. There is no information on the shipping and storage of these cheeses to Istanbul.
We were greeted with a smiling face, you can see the cheese making stages, a clean environment. Thanks for the treats.
They hosted us really well. We tasted every cheese. We listened to the steps of all of them. It is very clear that they work diligently and do their jobs with great devotion. We got the cheese trail. We also took their cards to order from Istanbul. You come a long way while coming to this village, but it is worth meeting for these people. When you come here, you should definitely stop by.
In my opinion from the places to be trusted in Kars, the most beautiful Haydar brain cheese with all the stages of the construction of the very beautiful told us here at an important point at this time all the dairies are producing cheese in the 21st day of work called sunrise called the beginning of the grass and pastures in this period is the most delicious of all the herbs and milk to taste the most beautiful palate of the beginning of this period of time to get the most beautiful and delicious products of cheese and also delicious products here in the subway and the market in a gokturk also you can find the condition butchers have come to the villages we have drunk ayranlarını very nice and welcoming people have only cheese I recommend you to stop in the village not to take on July 8 at the TRT DOCUMENT in the Shadow of the History of the program that tells about places to visit in the shade of KARS and the region. If you have the possibility of sleds and a beautiful documentary that tells the opposite, follow
Another nice place in winter should be seen.
The road on Kars Lake is comfortable. The village is exquisite. Endemic plants. Cows that feed, feed on grass and meadow. Kashar and gravyer cheeses made without pasteurization, and a master who is İlhan Koçulu eh will mean you will have very high quality cheese. Buy Illa Turkmen Fringe Cheese.
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