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Detailed Information
Openning hours
  • Monday 11:30 AM – 11:00 PM
  • Tuesday 11:30 AM – 11:00 PM
  • Wednesday Closed
  • Thursday 11:30 AM – 11:00 PM
  • Friday 11:30 AM – 11:00 PM
  • Saturday 11:30 AM – 11:00 PM
  • Sunday 11:30 AM – 11:00 PM
Photos
派克脆皮雞排-江翠民治店
派克脆皮雞排-江翠民治店
派克脆皮雞排-江翠民治店
派克脆皮雞排-江翠民治店
派克脆皮雞排-江翠民治店
派克脆皮雞排-江翠民治店
派克脆皮雞排-江翠民治店
派克脆皮雞排-江翠民治店
派克脆皮雞排-江翠民治店
派克脆皮雞排-江翠民治店
Reviews
Hazel Chiu (03/02/2020)
The chubby staff has shown me really bad manner, I would NOT come here EVER again.
tabo alex (01/23/2021)
Pike’s crispy skin coats the tenderness of the chicken perfectly, and the hot chicken sauce after biting it will give you an aftertaste. The other items are fried just right. I have bought them from other branches, and the taste is the same, very good
josh張 (02/18/2021)
Although the price has increased, the service is very good, and it can be paid by mobile. I recommend it to everyone.
蔡健業 (01/22/2021)
We are on the 4th floor. Banniang is very good communication. The chicken steak is authentic and crispy.nnThe skin is delicious but not salty~~push~
sam (12/12/2020)
I bought more chicken chops at six o'clock in the evening on 12/4. The service attitude of the beautiful lady boss was good and quite positive. The fried chicken cutlet is crispy, the chicken is springy, fresh and not dry, without the smell of chicken, and the meat is tender, sweet and juicy, which is quite standard.nn12/12 Boneless chicken thigh ribs are crispy and refreshing. The meat is sweet, soft and tender, with a sucking aftertaste and unfinished meaning. It feels very hard to make, it should be the most delicious chicken steak in this neighborhood.
Similar place
No. 77-2號, 金城一路東區新竹市 Taiwan 300
+886 3 573 3856
https://www.facebook.com/Family-Pizza-%E6%96%B0%E7%AB%B9%E5%B8%
356, Taiwan, Miaoli County, Houlong Township, 48號旁
Unknown
https://www.facebook.com/%E7%B5%95%E8%89%B2%E7%B6%93%E5%85%B8%E
No. 124號, Zhongyi Street, Shilin District, Taipei City, Taiwan 111
+886 2 8866 6880
https://restaurant-83738.business.site/?utm_source=gmb&utm_medi