PIZZA HUT必勝客-台中山西店

Very nice and professional. Fast and clean

Order three big pizzas at noon on 2/06nI feel that the quality control is not very goodnIt wouldn’t be so bad beforennThis branch can also bake a cheesecake crustnOther pastry crusts are too dry and burnt (pancake crust. San Francisco handmade), the surface is still slightly burnt and looks bad, and it tastes dry and hard to swallownOther fried foods are also fried too dry without moisture (cod fillet, cheese pork chop)nDoes sop need to be strengthened...??nIt’s rare that a good party mood is ruined=_=

The pastry crust is not cooked, and the pastry does not have a complete taste. Ask the boss to supervise the on-site chef. This quality is really not an exaggeration to drive customers.

2/10 I went to pick up the meal at 7pm. Is the counter staff so unwilling to need it?nAfter asking the phone number for picking up the meal, I just threw the pizza on the counter. After printing the invoice, I threw it on the counter. My face was stinking as if I owed you money. Is this the attitude of the service staff?

The pizza is delicious, but if you buy it at a discount, the taste is a bit bad