御牛亭 和牛滷肉飯

A delicate delight after midnight

Seeing the google comments, I am looking forward to placing an order and opening it in my hand. The first taste is very raw. The photos on Ubereat and Google are all with pickled pickles. What I eat is not pickled pickles but carrot sausage (sausage is very very Very fishy) and a piece of cabbage stems.. It’s really unpalatable and the price is very unreasonable.. I have never given a negative review.. This time it’s really exaggerated ud83dude13

對一個愛惜食物的人來說n這碗和牛滷肉飯還能讓我食不下嚥n老闆有自己吃過嗎⋯uff1fuff01n不要拿食物開玩笑 謝謝uff01

The aroma of Wagyu beef balls is obvious when you bite down. The hot radish soup and celery are the soup base, which is delicious and delicious

The wagyu braised pork rice with unique kimchi is delicious enough to burst, the half egg yolk is cut with chopsticks, and it is smoother and smoother to eat together after stirring