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Bar Casa Vale
Bar Casa Vale
Bar Casa Vale
Bar Casa Vale
Bar Casa Vale
Bar Casa Vale
Bar Casa Vale
Bar Casa Vale
Bar Casa Vale
Bar Casa Vale
Reviews
Carl from Chicago (10/08/2020)
Post covid reviewnnWe sat outside and the table was large and far from other diners. The food was very good I had the fried chicken and the portion was very generous I was expecting more tapas sized so I was impressed. We really liked the tomato appetizer that was best.nnOthers got the pork shank and were happy with their meals too.nnYou order online via an app called Porter which you need to set up and order. You can do it individually or one person can do it for the table. It took a bit to set up but then it was interesting just being able to order drinks or add a dish or appetizer and then it comes out.nnThey had street parking and also parking in a lot outside the restaurant. You can’t really see it much from the street but don’t let that deter you. Go and give it a try!
Bryon Adams-Harford (08/29/2020)
Talk about a hidden GEM!!! Everything about this cozy, sexy little Basque-inspired spot just radiates thoughtfulness and genuine care - especially the staff! This is the kind of place that I don’t want to tell anyone about, and simultaneously want to tell EVERYONE about.nnPrecise, authentic execution of both food and drink. A rustic, unique, and inviting space - with LOTS of room on the patio (great during pandemics, or uncharacteristically long summers due to climate change). And a staff that clearly, passionately gives a f#@k ... lots of them actually. Both the front and back of house.nnGo. Go now. Go again! Have a gin tonic. Have another. Have the entire menu. I can’t say enough good things about this place and the people behind it.
Jason Job (09/20/2020)
Spectacular service. The manager, Dana, was so attentive and did a number of extras for our anniversary. The octopus is phenomena as was the chicaronnes and patatas. We also had delicious cheese and sherry. Will definitely be back. Beautiful outdoor patio.
David Kilpatrick-White (10/31/2020)
All the food was tasty, but the Jamon plate with toasted bread tomato was next level. Sangria was also great. Glad we found a new spot to visit
Mia Soliven (11/08/2020)
Yes, it's ok. The place is trendy with certain creativity, their little plastic gazebos, to go along with Covid19. I think it would be real nice inside the restaurant. I think it's a hip place. The food is Spanish but mediocre in taste. I'm Spanish. I know what Spanish food should taste like. Their Paella is far from great, but ok enough. Service is ok as well, maybe even better than the food.
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