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Detailed Information
Openning hours
  • Monday 10:30 AM – 10:30 PM
  • Tuesday 10:30 AM – 10:30 PM
  • Wednesday 10:30 AM – 10:30 PM
  • Thursday 10:30 AM – 10:30 PM
  • Friday 10:30 AM – 11:00 PM
  • Saturday 10:30 AM – 11:00 PM
  • Sunday 12:00 – 10:00 PM
Photos
Funland
Reviews
Eric Yun (08/01/2020)
I am very happy with the fast service at this place. After looking around the area for a Chinese restaurant that was actually open due to covid, I happened to come across Funland on Yelp and decided to give it a try. As I called in on my drive there, it took no more than 5-10 minutes for the food to be ready.nnI also appreciate how well the employees were handling the pandemic, with every one of them wearing a mask. Additionally, they have it set up so that they bring the food straight to you and you can pay with Apple Pay, making the whole experience contactless and quick. I was at the restaurant no more than 1 minute picking up the order.nnThe portions are very generous and lasted me 2 meals. I would definitely recommend Funland if you're craving Chinese takeout!
AJC (08/08/2020)
A nice Chinese fast food place in Leonia. I enjoyed the chicken chow fun and chicken with garlic sauce :)
Rayan Whitehead (01/21/2020)
We like a lot hanging out. Yesterday we arrived in this excellent restaurant which friends recommended to us. We passed a lovely experience there with excellent food and a professional stuff and a talented cook. We put this venue in our phone list and we will surely return soon. Highly recommended.
Willie Sullivan (01/22/2020)
I told my friends about this restaurant with my warmest recommendations. I visit this place often. This recommendation is always successful. The dishes they serve are flavorable and the stuff is generous and cooperative. always when we visit this place we enjoy a pleasant time. highly recommended.
Fry Chef (03/17/2020)
I would give this place a 4 stars, but the past 2 times I ordered from here, I ordered 1) Shredded Pork with Garlic Sauce, and, 2) Moo Shu Pork. The first time, they gave us Roasted Pork with Vegetables instead, and second time, the Moo Shu Pork was made with Roasted Pork. I don't understand why they insist on using roasted pork for all of their pork dishes, because there is a textural and flavor difference between fresh pork and roasted pork. I understand that you can roast a piece of pork and make it last longer, but you cannot use it for every pork dish. The service is friendly, and the food is pretty good otherwise. Price is good, and portions are generous. Just use roast pork for your roast pork dishes and use fresh pork for everything else. I know pork doesn't keep long in the freezer but that's what running a restaurant is all about - using fresh ingredients. Your beef and shrimp are fresh. why can't your pork?
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