The 130 Club

Great food and great service. We lived in Tenafly for years and we always had difficulty in finding decent restaurants in the neighborhood until this place opened. Our attendant Murat is a true professional who takes pride in providing good quality service. Good wine list, good cocktails and solid steaks.

Perfection. From the food of a expert chef to the drinks from their expert mixologist. The intimate lighting, the staff, everything was perfection. The owner came out to check on the experience of the customers. Perfect place for you and someone special. Beautiful experience. You pay for what you get, and this is worth every penny.

Amazing food, drinks, ambience! All around a fantastic restaurant and the best meal I have had in a very long time. Their outdoor area is very romantic with hanging chandeliers. The seafood is so fresh and their meats are perfectly cooked. My favorites are the pan seared scallops, Colorado lamb chops and the 130 Cheeseburger.

As soon as we arrived we were kindly welcomed. The entire staff is absolutely wonderful.nnI love how they made their outside dining experience one to remember. With their elegant chandeliers and flower decorations, plus AC definitely gave it a great vibe. I recommend everyone try the Basil Smash it’s deliciously refreshing. Or if you are into bourbon you must try the Tommy that’s made with bourbon and rye absolutely amazing.nnFood was fenomenal. For appetizer we had the Bone marrow, so delicious. The grand plateau lots of high quality and variety. The Alaskan king crab was my favorite.nnFor entrees I recommend the Colorado Lamb Chops. Personally I would have liked it to be less salty. That’s just my personal preference but everything else was perfection. I had wild mushrooms as a side simply delicious. All though, I wish it wasn’t so salty.

By far the best restaurant in NJ. A hidden gem that needs to be seen and experienced by anyone looking for a Michelin Star level culinary experience. Considering we are in the middle of a pandemic and in the middle of summer, this restaurant did not fail to make our dinner a memorable one. The outdoor seating area was beautiful. The attention to detail was impeccable. They even had A/C to make the temperature perfect outdoors.nnLet’s talk about the service:nThe staff was very attentive and professional. From the moment we arrived the staff made us feel very welcomed. The waiter Murat was so great. He was very friendly and funny and very helpful in recommending the best dishes to try. The manager Geoff was very professional and nice to us. He even comped some desserts and after dinner drinks at the end of the night which was unexpected and greatly appreciated. The entire staff could not have been nicer. The chef Roger even came over a few times during our meal to introduce himself and make sure we were enjoying everything! You don’t see that level professionalism and passion for cuisine anywhere! They truly care about their customers’ experience.nnNow on to the food! I’m getting hungry just thinking about it. The Food was incredible! The Grand Plateau seafood tower was fresh, beautifully prepared and presented. The Lamb Chops were cooked to perfection. The ribeye was phenomenal as well. The flavors of both were exquisite. We also had the truffle Mac and cheese as a side. It has the be the best Mac and Cheese I’ve ever had. The drinks were amazing. The Basil Smash was delicious! Everything we had was perfect. You can tell the chef and mixologist put an incredible amount of love and passion into everything they make. I had the most positive experience in this establishment. I cannot wait to go back. I’ve been raving about it all week. 5 stars all around.