Fortina

Went last night with wife and daughter the first time and was impressed. The cell phone menu took a bit to get the hang if by the waitress was quick to help. Once the order was placed things started to come quickly and the food was very tasty. We ordered beets, ravioli and chicken. The best for me was the beets with the sauce complemented the squash ravioli perfectly. The drink (bada bung) was dangerous as it tasted really ud83dudc4d good. Definitely planning to go back. Also the restaurant wasCOVID conscious .

I decided to eat here after someone recommended it. The restaurant is really nice and the staff is very attentive. I ordered the garlic bread and it was very good. I also ordered the Chicken Parm and it was horrible. Its not real chicken. Its kind of like a giant Chicken Mc Nugget. I couldn't identify any chicken in the pattie. My wife had the spaghetti and meatballs. She said it was ok but couldn't tell what type of meat it was. It surely wasn't beef. I will try this place again and only have the pizza. The menu should be more clear about the ingredients.

Good food, outdoor patio, beautiful night.

I really like the environment and the service. I would really recommend it. However, there's a new system for ordering and I thinking because of that, they brought the entrees at the same time as the appetizer. Which means, our entree was kind of cold by the moment we finished the appetizer. And some little fly were bothering

1st time there the food wasnOutstanding. The place was very nice and relaxing. If i lived near that would be my 2 go 2 place