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Raimondo
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Reviews
Pat Jackson (09/18/2020)
Delious meal and great service.
Mayra Piccininni (09/08/2020)
Visited the restaurant Sunday night 9/6/2020 although the food was good the sauces lacked finesse. The new owners seem to be scrimping on the food, dishes had an over abundance of broth. Chilean sea bass dish was pale with hardly and the cherry tomatoes hardly cooked. My flounder francese was delicious but the pasta had lots of broth instead of olive oil. Don’t know if we will be returning. At those prices dishes should be perfect.
Michael Thomas (08/09/2020)
Had a blast. Nice crowd. Great food. Nice portions. Definitely worth what you pay. Waitress was very patient with out children. Wish high chairs were available.nnWould definitely go again.
Kathleen M (07/28/2020)
Absolutely fantastic ud83dudc4f Food is phenomenal, service is first rate. A Chef/owner with a passion to please your palate and a staff of family and friends to make you feel welcomed and at home. A must visit on LBI.
Michael Godley (04/06/2020)
Why are people lining up let alone waiting to dine here? Visiting Beach Haven to stay with friends we had a reservation for dinner for four adults.nnOur experience with the staff and our server was absolutely fine.nnWhen the food came to the table the disappointments stacked up. The three appetizers we shared were average at best and I'd argue your local pizzeria may do them better for half the price.nnOur entrees were again average to below average. I ordered the Eggplant Parmesan that was around $30 was an embarrassing plate of food. Three measly slices of eggplant covered in a flavorless tomato sauce that had the consistency of baby food puree. Not a slow all day cooked homemade sauce. I suspect it was watered down had an immersion blender taken to it because they were running out. The eggplant had an impotent sprinkle of cheese and came to the table warm at best.nnWhen I see a line of waiting diners, reservations well in advance required, and upscale pricing on inexpensive to produce plates diners should be WOWED. Not happening here.nnThe success of this restaurant is simply because of it's location because what's coming out of its kitchen is underwhelming and I promise you've had better at your local fluorescent bulb lit pizzeria for half the price.
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1603 4th St NW, Albuquerque, NM 87102, USA
+1 505-362-2987
http://www.facebook.com/BistroBistroabq/
Albuquerque, NM 87102, USA
+1 505-910-2846
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