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Stone Harbor Pizza Pub
Stone Harbor Pizza Pub
Stone Harbor Pizza Pub
Stone Harbor Pizza Pub
Stone Harbor Pizza Pub
Stone Harbor Pizza Pub
Stone Harbor Pizza Pub
Stone Harbor Pizza Pub
Stone Harbor Pizza Pub
Stone Harbor Pizza Pub
Reviews
George Frankel (10/04/2020)
I used to come here all the time haven’t been since they remodeled. The view is always great. The pizza had to have been some of the worst I’ve ever had in my life. Nothing like the old classic jersey beach pizza from the past. It’s an over priced pie with cheap cheese, think bad dough and it’s hardly cooked. They tried to make it all fancy and it looks nice but the food took and major dive and the prices went up as well.
Dan Summers (11/22/2020)
Not up to the Reeds level of quality. As many of us look for off-season alternatives Stone Harbor pizza was always a cold month standard before being absorbed by the Reeds.nnAs a regular supporter of Mack’s, 7Mile Pies and Circle I can honestly say our $23 order of the meat lovers this weekend was a step above little caesars. The online pictures are essentially misleading / false advertising for the quality of pie that was provided. Even complete with the little air holes on the crust that cheap high volume pizza restaurants use to replace the age old skills of manually throwing and spinning the dough.nnDo better Reeds. The rest of you businesses provide quality products. Don’t tarnish what was the loved island tradition of SH Pizza.
john mcenroe (08/25/2020)
Very disappointed in the gluten free pizza. Went there last summer and the GF pizza crust was excellent and we were excited to go back. This year they are using a mundane crust that they charge $5 more for. Plus, the regular pizza was not as good as last year.nMuch better pizza places in the area.
Gaberham Lincoln (06/17/2020)
Service was great, pizza wasn't. Ordered a family special consisting of a large Caesar salad, two pizzas, and four fountain sodas. The price was good, and it was refreshing to drink a fountain soda. The Caesar salad was incredible. Generous amount of parmesan, romaine, and the dressing was great. The pizza tasted like frozen dough, it totally didn't look like the pizza in the other pictures. It was thin, and tasteless. It's probably great if you come stumbling out of one of the nearby pubs, just don't get it mixed up with the paper plates it's served on. Unfortunately, I didn't try anything else on the menu.
Cathy Hoffman (08/14/2020)
Stopped in for lunch and grabbed a cheesesteak. It was simple and so good! Lightly toasted bun made it! Great view while you eat!
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1603 4th St NW, Albuquerque, NM 87102, USA
+1 505-362-2987
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