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Panico
Panico
Panico
Panico
Panico
Panico
Panico
Panico
Panico
Panico
Reviews
Mike Cameron (08/21/2020)
8/20/2020: Great experience! We went with take out (Covid times). We ordered a salad, the Chicken Basil and Three Cheese Chicken. So delicious!nOn a personal note, I'm a type 1 diabetic and the walk over knocked my blood sugar low. I asked the host if I could add a coke to our bill to have while we waited. With complete understanding and discretion he said don't worry and very quickly grabbed me a coke (no charge). Saved me from a potentially bad experience. This was in the middle of very, very busy night. So nice that he was so understanding. I can't say enough about the service. And the food was excellent as well!
Bonnie (09/01/2020)
Delicious restaurant. The biggest challenge you'll face is deciding what to eat. Excellent service. We all enjoyed our dishes. My husband especially enjoyed the clam pizza, which he last had at a pizzeria in New Haven years ago, and he pronounced Panico's version outstanding.
Drew Kratz (10/27/2020)
food was great, ordered for pickup. Inside was PACKED, see picture... employees were wearing masks but no one dining was. Stay safe.
Debbie O'Hearn (09/23/2020)
Shrimp with lemon cream sauce was delicious. Pizza was cooked at the edges but the center was soggy. When asked for a box to take home 6 slices we were told that they only had small boxes and then the server placed all 6 slices on top of one another. We sat outside where the chairs were not meant for dinner, for a quick app yes but definitely not for dinner. It felt like I was sitting on the ground and it was very uncomfortable. The server looked new and was trying very hard but was in the weeds early on when another table complained about their food. We will wait awhile before we go back but the food was good enough to try other things.
Pat Demaio (11/15/2020)
Large parking lot behind business. Wait time during covid-19 long even with reservations. Offer glasses for byob while you wait IF YOU ASK. Do have outdoor seating with tall heaters. Food was absolutely delicious, large portions, many choices from pizza to full entrees. Waiter, Dwayne, was slow to table. Dwayne offered recommendations from menu and was spot on. He offered bucket for wine but did not bring. Opened wine but did not pour. Had to ask busgirl, Lauren, for items. Lauren was very nice, accommodating, quick to service from ice bucket to packing our leftovers. Prices typical for beach resort areas.
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