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Biga Pizza

241 W Main St, Missoula, MT 59802, USA
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Biga Pizza
Biga Pizza
Biga Pizza
Biga Pizza
Biga Pizza
Biga Pizza
Biga Pizza
Biga Pizza
Biga Pizza
Biga Pizza
Reviews
Slic (10/15/2020)
To be completely honest it is a very solid pie for the area. From me being from New Jersey, I didn’t expect to have the best pizza of my life. I felt like the cheese to sauce ratio was a little off. Definitely more cheese than sauce. The pie had a nice crispy bottom which helped the pie be sturdy. The pie also had a fair amount of grease, but to be honest some pies have that in Jersey so it’s not a big deal. My final rating would personally be a 6.8. But if I had never been to Jersey, I would give the pie a 8.3. Overall, it’s a very solid pie and would recommend everyone who is in Bozeman give it a try.
Nathan Moore (10/02/2020)
Amazing wood fired pizza. Was ready in about ten minutes (carry out). I order here every time I visit Minneapolis, my nephews love it too. And it's very fairly priced - same cost as a major chain pizza but the quality is far superior.nnThank you!
Samantha Cormier (11/21/2020)
I’m not kidding when I say I almost cried when I bit into the Fig and Prosciutto pizza. It was so delicious...the mascarpone cheese and the sweet fig was out of this world. My roommate spent a semester abroad and said it is better than the pizza she had in Italy. Seriously, go eat this pizza.
Elena Fedorocsko (08/23/2020)
Some of the best pizza that I’ve ever had in my entire life and I’ve eaten a lot of pizza and a lot of different places. The flavors and quality are unbelievable; the combinations they put together are so creative that every bite is bursting with flavor but it’s also hard to eat it slow and savor those flavors. It’s that good. You can tell the dough is special; the texture is amazing and it has its own flavor compared to your standard though. Some of the first pizza I have an added red pepper flakes and ranch dressing to. You must try this if you’re stopping in Missoula! I would recommend the Hungarian mushroom pizza with sausage added, it’s not always on the menu but they made it twice for us. Also the fennel mushroom and Gouda was to die for; I wouldn’t have picked that but my partner did, and it was one of my favorite combinations. All the meats were of high quality and nothing was greasy. You can tell they use good olive oil. I will dream of this pizza for many days to come!
Patrick Dominowski (09/25/2020)
Definitely solid pizza, but I don't think it's as amazing as others here are gushing over. This is one of the highest rated restaurants in all of Missoula!nCertainly quality ingredients used and the crust was nice chewy.
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