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Baja Cocina

426 Main St, Ridgefield, CT 06877, USA

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Detailed Information

Place Types Restaurant
Address 426 Main St, Ridgefield, CT 06877, USA
Coordinate 41.2821976,-73.4983223
Website http://www.bajacocinact.com/
Rating 4.7
Compound Code 7GJ2+VM Ridgefield, CT, USA

Openning hours

Monday 7:00 AM – 9:00 PM
Tuesday 7:00 AM – 9:00 PM
Wednesday 7:00 AM – 9:00 PM
Thursday 7:00 AM – 9:00 PM
Friday 7:00 AM – 9:00 PM
Saturday 7:00 AM – 9:00 PM
Sunday 7:00 AM – 9:00 PM

Photos

Reviews

Mac McCluskey (10/02/2020)

Build your own tacos, burritos, bowls or order from already selected combos. Breakfast lunch and dinner. Shredded pork is my favorite and a hot sauce my some great kick. Enough different fillings to always have an enjoyable meal.

Ricky Renna (09/15/2020)

Easily the worst tacos I've ever consumed. I've cooked better mistakes in my kitchen than what I was served here.nBlackened fish taco was absolutely tasteless and NOT blackened in the slightest, just white squishy cod. Chicken taco was just boiled chicken meat in a tortilla. BOILED. CHICKEN. Literally NO seasoning, AT ALL. Unseasoned boiled chicken with lettuce, tomato, and shredded cheddar. I wish I was joking. I've served more flavorful chicken to my dog. Speaking of dogfood, that's what their beef taco tasted like. What a horrific trifecta I've ingested for lunch. I am by no means a taco diva, but you're honestly better off making tacos at home than coming here.

Pete Steixner (11/27/2020)

Excellent, home made and authentic. Prices super reasonable. Extensive menu. They do breakfast too!

C J (11/15/2020)

Generally, food was good. It was our first time so we ordered the party tray to try everything. Plenty of food for 2 people. Good value. Beef was salty for us but bearable. Chicken lacked seasoning but my partner said he liked that so that it did not compete with the toppings. Pulled pork was dry but again bearable. I've made better pulled pork in my slow cooker. We LOVED the lobster rolls and their coleslaw. Lettuce is lettuce as is tomatoes. Chips were a little hard for me but they were normally hard for my partner. Only real con of the experience had nothing to do with the food. I ordered over the phone and gave my credit card to help speed things up with COVID. They wrote my full credit card number and expiration date down on the same piece of paper with my order than left that paper in the box outside of the restaurant along with the other paid pickup orders. Very bad practice. I won't pay over the phone again because of this. In general, we'll try them again but will probably stick with their speciality items like the lobster tacos.