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Detailed Information
Openning hours
  • Monday Closed
  • Tuesday 8:00 AM – 7:00 PM
  • Wednesday 8:00 AM – 7:00 PM
  • Thursday 8:00 AM – 7:00 PM
  • Friday 8:00 AM – 7:00 PM
  • Saturday 8:00 AM – 7:00 PM
  • Sunday Closed
Photos
The Feedery
The Feedery
The Feedery
The Feedery
The Feedery
The Feedery
The Feedery
The Feedery
The Feedery
The Feedery
Reviews
Danny McCarthy (12/01/2020)
On the Wednesday prior, we picked up Thanksgiving-dinner-for-four-for-two, and it was wonderful. All pre-packaged, super easy cooking instructions, tons of good leftovers. It was everything we hoped for - minus some rolls. ud83dude09 The pumpkin pie more than made up for it, though.nnThanks, team. Hope you all had a great holiday.
Giselle C (11/16/2020)
The Feedery is such a wonderful place! It was my second visit and the service is really pleasant and a good level of attentive (very nice but gives you space to enjoy your meal and somehow know when to pop in for refills etc).The ingredients are always bright and fresh. I also had the brussel sprouts and the candied lemon on top was so good. Great vegan and vegetarian options too.
Tristan Bego (11/06/2020)
I am absolutely impressed. I had the falafel gyro A++++++. The presentation was incredible. The marketing on the business card was amazing. Its local, its great for just about anyone with all the selections. When a place is Good, it HAS TO BE SUPPORTED.
Lysa Price (11/17/2020)
Excellent fresh food and beautiful indoor and outdoor space. So grateful we found this gem. Even the gluten free bread was fresh and delicious. Burger was flavorful and rich, even the bun was soft and clearly fresh.
Princess Wallace (11/13/2020)
We had no idea where to eat or what sounded good. Put restaurant in the apples map options and we scrolled through tabs found the Feedery. We found ourselves lost in flavors of food we have longed for our entire lives. They have a specialty drink list that was absolutely incredible. Our server Wanda made our first time experience marvelous. She brought one of the owners over, George. He was so informative about all their fresh herbs and food that you get to see growing before your eyes. How they started and why their food is so beyond anything you’ve ever experienced. He invited us to a tour of their gardens which we are getting to experience In two days. I can not express to you how much you need to have this cuisine. We’ve traveled all over and this is our number one. From the starter drink to the appetizer you think it just can’t get better till you get the entree and then the desert wow! We had the hummus as an appetizer. The best we’ve ever had. The husband ... had pork chops (unbelievable) I had the pot pie (life changing). Ended with Espresso and the salted Carmel brownie (WOW) mind blowing. You can bet all you have you will be back and bring friends. ❤ufe0f❤ufe0f❤ufe0f❤ufe0f❤ufe0f❤ufe0f
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