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The Culinary Institute of America at Greystone

2555 Main St, St Helena, CA 94574, USA
Map
Detailed Information
Openning hours
  • Monday 11:00 AM – 5:00 PM
  • Tuesday 11:00 AM – 5:00 PM
  • Wednesday 11:00 AM – 5:00 PM
  • Thursday 11:00 AM – 5:00 PM
  • Friday 10:30 AM – 6:00 PM
  • Saturday 10:30 AM – 6:00 PM
  • Sunday 10:30 AM – 6:00 PM
Photos
The Culinary Institute of America at Greystone
The Culinary Institute of America at Greystone
The Culinary Institute of America at Greystone
The Culinary Institute of America at Greystone
The Culinary Institute of America at Greystone
The Culinary Institute of America at Greystone
The Culinary Institute of America at Greystone
The Culinary Institute of America at Greystone
The Culinary Institute of America at Greystone
The Culinary Institute of America at Greystone
Reviews
Peter Stetson (09/14/2020)
Greystone was also the first California winery to be operated and illuminated by electricity, produced by a boiler and gas generator located in a mechanical room below the building's central front wing.nnArchitect George Percy built a 117,000-square-foot stone building, known as Greystone Cellars as a cooperative wine cellar in 1889. Hamden McIntyre designed the gravity flow winery. This 3 story building includes a basement. The length is around 400’ long, 76‘ wide, and 66‘ tall, with 22-inch thick walls. As a wine cellar, it held 3.5 million gallons. The building was designed in the Richardson Romanesque style, with an arched entrance way and tower, stone mullions and transoms, a low sweeping roof, well-fitted stonework, and a large and simple stone façade.nnThe cornerstone was laid on June 15, 1888; beneath it was laid, several bottles of wine, a copy of a St. Helena Star and San Francisco newspapers, and foreign and rare coins.nnThe building was added to the National Register of Historic Places in 1978.nnThe building changed ownership several times in St Helena and was notably owned by the Christian Brothers as a winery from 1945 to 1989. It was used as a winery until its sale to the CIA in 1993.
Philippe Timmermans (10/21/2020)
Do not go there while COVID19 is still around. The school reduced their teaching hours but still charge the same. Also, their COVID19 rules are so strict that it takes so much away from what should be an amazing experience. Very, very dissapointing.
Ben Garton (02/27/2020)
We had a great time attending the Wine Business Monthly IQ2020 Conference.
Phil Guertin (01/05/2020)
Best kept secret for lunch! $10 sandwiches and salads and free sparkling water on tap in the little cafe. Super friendly service. You can walk around and see the cooking lecture halls and inquire about classes and camps. When students are in session you can also have a meal at the onsite restaurant. So historic and a a great local to pop into some of the large and historic wineries near by.
Lauren Kettell (06/13/2019)
My husband and I recently got married at Greystone. We honestly couldn't have asked for a better experience or dreamier day. From the first site visit, to the incredible tasting, through all of my questions and anxiety (ud83dude0a), to the day of, we couldn’t have asked for a better experience. The venue on its own stunning and the food night of was outstanding! We can’t thank Andrea and the other CIA staff enough for making our day so amazing. We are so appreciative!! It has been a month since the wedding and all of our guests are still talking and texting about what a lovely time they had and about the wonderful venue. We can’t thank Andrea and the CIA enough for their integral part in our special day
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