The Galley

This is unquestionably one of the most attractive place in the area. Anytime I go there I am remarkably satisfied. They preserve their very high standard service and the topmost level of dishes they offer. You can never go wrong with this place. Very recommended.

Neat place with terrific food. Super fresh seafood and great service. A little pricey but no regrets, right? We didn't have any anyways. Even ordered dessert I was too full to eat but did anyways. Service was attentive and down to earth. Overall great experience.

Good food, Great vibe.

I honestly wish that I could give this place zero stars. The waitress, Sarah, was absolutely terrible at her job. Took 30 minutes to get 4 drinks and a soda, and asked for a refill 3 separate times (which finally came 45 minutes later). It took almost an hour and a half for our food to get to the table (it was not busy, this is COVID-19 times), and when we got the food it was awful. “Garlic” mashed potatoes were extremely dry, the 30 oz sirloin was cooked good (ordered medium rare), but was terribly bland, and the coleslaw was just shredded rabbit food. The other people at our table were unhappy with the value of the food, very small portions for the price.nWhen it came time for the bill, our party that was forced to sit at 2 different tables, was never asked how or IF we wanted to split it. We were then told to draw triangles and circles and split it ourselves because “it isn’t her job to keep track of what we all have eaten.” Because we were unhappy, Sarah thought it would be okay to bring 3 pieces of “chocolate cake” to the table and told us to bring our completely uneaten steak home and season it ourselves.nWhen we asked for the manager, Corinna came to the table and proceeded to be unapologetic in the fact that her waitress had failed to do her job, and stood up for her versus trying to help the situation. Corinna then called Captain Ron (the owner) to see if there was something he could do about the bill, which he would do nothing about.nAfter finally getting the bill split (by my own hand), and getting the 18% undeserved “gratuity” removed, we were attempting to pay and were locked in to the restaurant until we paid the entire bill for a meal we did not consume, and when attempting to leave was assaulted by the waitress named Sarah and forced to pay for a meal that was tossed in their own garbage can.nThis restaurant is awful (the outside decor is nice), poor wait staff, clearly untalented cooks, terrible “management”, and inattentive owner. Nothing will fix what happened tonight, and it’s very unfortunate because they lost a couple of locals and 4 tourists who will now take this experience back to the Midwest and spread it around.

Excellent as always. My family's special occasion spot for 60 years! Thank you, Captain Ron, for another memorable evening at the best restaurant in town!