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Detailed Information
Openning hours
  • Monday Closed
  • Tuesday Closed
  • Wednesday 4:00 – 7:00 PM
  • Thursday 12:30 – 5:30 PM
  • Friday 12:30 – 5:30 PM
  • Saturday 10:00 AM – 4:00 PM
  • Sunday Closed
Photos
Three Stone Hearth
Three Stone Hearth
Three Stone Hearth
Three Stone Hearth
Three Stone Hearth
Three Stone Hearth
Three Stone Hearth
Three Stone Hearth
Three Stone Hearth
Three Stone Hearth
Reviews
Elizabeth Jordan (10/09/2020)
Check their website. Healthy & nourishing food.
paddington matz (12/28/2019)
Where to go to find the most nourishing delicious organic , sustainable , local foods on earth... the talented chefs doing the cooking, all really know their way around a kitchen ..soooo wholesome and extremely yummy... every thing they make is outstanding !
Jocelyn Somers (03/05/2020)
I love this place. Great staff, great food that is healthy and nourishing. Thank you three stone hearth!
Brandon Yu (10/25/2019)
I first did a class with Jessica Prentice here and then decided to work here back in 2015-2016. The food was great and it also opened up my eyes to what good food could be and taste like. I met some other people with those ideals as well and it was nice to chat and hang out with them and see their creations at their home as well. Thanks for keeping the Three Stone Hearth warm and nourishing.
Mamie Lai (12/29/2019)
So disappointed that they don’t sell the Living Vision chocolate espresso chip cookies any more. I know that shouldn’t be the highlight of my trip to a health food store, but I can’t eat most of their featured products for dietary reasons. When I used to buy their food in jars, I had extreme difficulty opening them - I guess they put the food in when it was hot, then as it cooled in the freezer or fridge, the suction was became very tight. I even started asking them to crack open the bottles after I paid because I couldn’t quite get the jar opening devices around the top, and have a small hand so couldn’t twist the top off on my own, and also was afraid that I would harm myself trying to pry off the lid. Sad to say, it became too risky for me, on top of the aforementioned food restrictions. I like the packaged broth ingredients that they sell, and everyone is very kind there.
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