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Detailed Information
Openning hours
  • Monday 11:30 AM – 10:00 PM
  • Tuesday 11:30 AM – 10:00 PM
  • Wednesday 11:30 AM – 10:00 PM
  • Thursday 11:30 AM – 10:00 PM
  • Friday 11:30 AM – 11:00 PM
  • Saturday 11:30 AM – 11:00 PM
  • Sunday 11:30 AM – 9:00 PM
Photos
SER Restaurant
SER Restaurant
SER Restaurant
SER Restaurant
SER Restaurant
SER Restaurant
SER Restaurant
SER Restaurant
SER Restaurant
SER Restaurant
Reviews
Heba Barazi (02/14/2021)
Love love love. We had the five course menu with wine pairing. Love the idea of tasting many different dishes in one visit. All of them were great. If I have to choose one, I would go for the duck and risotto (see picture). And for dessert, the churro!!!
Lisa Backer (03/16/2021)
SER is always a treat to visit. The octopus is amazing as are the mushrooms. Wine and cocktails are always great. It's a wonderful locally owned restaurant that has been available outdoors during COVID through nice days and bad with a three sided tent heaters wherever possible.
Richard (01/26/2021)
Amazing customer service. A chill ambiance, great food, fast service, good prices.nWe had the -restaurant's week menu- and we weren’t disappointed at all. It was awesome.nThey are doing a great job with Covid guidelines, outdoor and indoor seating.nI recommend this place. They have a lunch menu, happy hour, and a big wine selection.
Austin Southern (02/06/2021)
Awful experience. We picked up food during restaurant week and this was our experience:nnBeet Salad: oknnPork: above average, quite tasty actuallynnHowever that doesn’t help the rest of the mealnnHanger Steak/Au Gratin Potatoes: horrible. Completely burnt. Not charred like it was meant to be. The only flavor present was carbon/charcoal. Couldn’t taste the meat or the potatoes at all. Texture was also burnt, stringy, and tough.nnCrepes: Completely dry and nearly flavorless. Tasted like pancake mix from the box and over cooked. Whipped cream was lumpy.
Craig B (01/12/2021)
Not quite Spain, but probably as close as you're going to get here. The suckling pig was nice and crispy, and the shrimp was excellent. The peppers and eggplant were also good choices. Tables were well spaced out for proper distancing, and the patio was open even in the cold. Our server Luis was great!
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