Ming Moon

I haven't been to a Chinese place that I prefer over this one. (NYC or Miami included, though I'm sure I missed some places) They're incredibly consistent with their execution. Their sauces aren't overly sweet (which I find an issue in many Chinese restaurants,) but they are flavorful. In restaurant, I don't believe I've had better examples of their General Tsao, or Egg Foo Young.nnCovid-19 specific: During Covid they have set up a sort of closed off way to pick up food from a plexiglass box and there is no inside dining due to their response to the virus, I don't think I've seen a business in the area take it more seriously. The food is definitely not as great as it is fresh in the restaurant due to travel time and condensation in the packaging, but it is still good.

The worst Chinese food I can remember! What happened here? Change of owners? Change of chef? Everything, with the exception of the dumplings, was tasteless and bland. Sesame chicken was overly greasy popcorn chicken (deep fried sesame chicken???) in a boring sauce. Such a disappointment from what they had been. We ordered a lot of dishes and found the same complaint across the board. Threw most of it out. $60 wasted. Will not return.

Only ordered two egg rolls

GEL LOT O NOUS that sums it up. Jonzing for Chinese up here. Only thing I’d eat again from there is the egg roll. Everything else was gloopy & flavorless. The people who worked there couldn’t be nicer.. shame the food isn’t great.

So happy this place is around. Everything is cooked perfectly and the smiles are great!