Zheng's Chinese Restaurant

I would highly recommend the chicken wings. Either the boneless or bone in ribs. The tofu dishes and Chinese broccoli. Salt and pepper shrimp. Squid. Egg roles. Any thing VB with brown or garlic sauce. General tsosnAvoid the orange flavor beef because CV the breading is too heavy but great flavor. Get crispy and sesame tofu. Double Cook pork with cabbage. The garlic eggplant and the curries and awesome beef ho fun. Ask themnwhen they can special Cook the new York style ginger chicken or Pekingnduck. The fish is also good.nnEdit years later. I have yet to find a better general tso in town. Blossom kitchen and joy luck place are good spots but zhengs has better general tsonnEdit. Many vegetables here, cut, fresh, in good sauce, with rice. Chinese brocolli, eggplant, nappa cabvagennThe salt and pepper shrimp wasn't that good.nnAll the curries and kung paos are goodnnBest eggroles I have had so far toonnOk I used to work here, I know what they put in the eggroles, it's a cool recipe, a fattening way to eat lots of cabbagennFor a while they were making specialities that they said we're new New York Chinese style like chicken steamed in wine and drenched in chopped ginger and scallion oil. And Peking duck. Those were the days

Kind owners, decent food. You know what you're getting.

I wish I could give it zero stars. I ordered chicken and broccoli and a large house special fried rice. The rice was hard as if it was undercooked and the food looked old. I won’t order from here ever again. If you are smart you wouldn’t either.

I ordered from here for the first time Wednesday. Food was cooked fresh and hot. Chicken, soup and egg rolls were excellent and the price was good for the amount of food I got. The owner Ann was pleasant to talk to. She has been here for 20 years and cares about her customers. I will definitely order from here again soon.

I'm really impressed! For my first visit, I ordered a pick up, the cashier was very nice and patient with me while taking my order. She said itvwould be ready in 10 minutes! I got there and my food was hot and fresh. The rangoons were Amazing! The shell was thin and tasty. The veggies in my lo mein were delicious and fresh. Great seasoning in the lo mein. The egg roll was nice and big. Their sesame chicken was really good! Great citrusy burst, juicy-not dried out. Making this my #1 take-out spot from now on.