Map
Detailed Information
- Place Types Restaurant
- Address 1810 Ocean St, Marshfield, MA 02050, USA
- Coordinate 42.0931326,-70.7015833
- Website Unknown
- Rating 3.9
- Compound Code 37VX+79 Marshfield, MA, USA
Openning hours
- Monday 4:30 – 9:00 PM
- Tuesday 4:30 – 9:00 PM
- Wednesday 4:30 – 9:00 PM
- Thursday 4:30 – 9:00 PM
- Friday 4:30 – 10:00 PM
- Saturday 4:30 – 10:00 PM
- Sunday 4:30 – 9:00 PM
Photos
Reviews
The Portuguese mussels and Mushroom Ravioli with gorgonzola cream sauce were absolutely delicious. Stopped in after a long day on the road; very hungry and I wasn't disappointed. The portions were generous, everything was sparkling clean, and the meal was served nice and hot. Really enjoyed it.
I don't like hating anything but decided that 1 star was all it deserves because there wasn't any flavor to the food. The quality was good but the chef didn't season either of our dishes. Very bland for the second time. We eat out a lot and decided that this was one of the biggest disappointments to date. I watched the chef dip his finger to taste the dishes too which was really unprofessional because I saw him do it like 30 times. Orta in Pembroke is far better and worth the drive.
We've been several times. Small menu, but it's a nice one. Chicken parm is the best I've had. Got the special a couple of weeks ago which was a 1 pound piece of swordfish. I didn't believe the waitress when she said was a pound, but she was right - it was huge. And cooked perfectly. I can't wait for that to be a special again.
Last night we went to Bondo's for our second visit. We had a groupon and that's how we found this great Restaurant. Bondo went out of his way to make us the lobster lasagna that wasn't on the menu, he cooked it to order. We started out with the calamari and it was so delicious. Our waitress was excellent and we just love this place. We will be recommending this restaurant to everyone.
Food was a let-down... I was a regular at Boca, and decided to head to the center to try out this hole in the wall because I heard it was the same chef.. After trying it, I can't believe that. I had to send my filet back twice for being undercooked, and then overcooked... what a waste of meat!
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