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Detailed Information
Openning hours
  • Monday 10:00 AM – 8:00 PM
  • Tuesday 10:00 AM – 8:00 PM
  • Wednesday 10:00 AM – 8:00 PM
  • Thursday 10:00 AM – 8:00 PM
  • Friday 10:00 AM – 8:00 PM
  • Saturday 10:00 AM – 8:00 PM
  • Sunday 10:00 AM – 8:00 PM
Photos
Pancho Villa Taqueria
Pancho Villa Taqueria
Pancho Villa Taqueria
Pancho Villa Taqueria
Pancho Villa Taqueria
Pancho Villa Taqueria
Pancho Villa Taqueria
Pancho Villa Taqueria
Pancho Villa Taqueria
Pancho Villa Taqueria
Reviews
Aubrie Rebecca (03/22/2021)
Friendly service! I appreciate the gentleman who gives the orders out at the front. He works hard and some people who come to pick up (especially delivery people) have been so rude to him but he keeps doing his job and I love how he remembers me when I come by and is super chill and kind. excellent
CJ Donahoe (09/08/2020)
The food is great but the San Mateo location is significantly slower than the Mission location. Last time I went, it took almost 30 mins from walking in to getting our food
Doug di Giovanni (12/10/2020)
My review after my last visit:nnPancho Villa Taqueria's quality has plummeted in the past six or eight months. The last two times I've been to my once favourite Taqueria, have been so disappointing that I'll not return -- unless there is a change in MANAGEMENT! Pancho Villa Taqueria has gone from my favorite Burrito place to the burrito place I don't even want to bother to look for parking spot to drop $35 for a tasteless lunch or dinner for two...why?nnMy original review:nYum! Pancho Villa Taqueria Has Excellent Food! Did you know the Burrito is one of the PERFECT foods? It is!
Diana Trang (09/02/2020)
I've been a long time patron of Pancho Villa but will not return in the future. I ordered two burritos and nachos and the total came out to $72. I understand a slight increase in price but a 42% increase is extreme.
LP - LAHRACH Productions (09/17/2020)
On Sunday, September 5th, my daughter ordered 2 super shrimp burritos and was charged ($40.00). When we asked the cashier, he seemed nervous and said “this is the price for your food”. When I asked to speak with the manager (Guerrero Espinoza), I was told that he only works on Saturdays ud83dude21ud83dude21ud83dude21ud83dude21ud83dude21.
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