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Detailed Information
Openning hours
  • Monday 11:00 AM – 10:00 PM
  • Tuesday 11:00 AM – 10:00 PM
  • Wednesday 11:00 AM – 10:00 PM
  • Thursday 11:00 AM – 10:00 PM
  • Friday 11:00 AM – 10:00 PM
  • Saturday 11:00 AM – 10:00 PM
  • Sunday Closed
Photos
Round the Bend Steakhouse
Round the Bend Steakhouse
Round the Bend Steakhouse
Round the Bend Steakhouse
Round the Bend Steakhouse
Round the Bend Steakhouse
Round the Bend Steakhouse
Round the Bend Steakhouse
Round the Bend Steakhouse
Round the Bend Steakhouse
Reviews
Annette Coleman (02/27/2021)
Our waitress was friendly, and knowledgeable, it did take a little while to get our food, but the place was pretty busy, not packed or anything, but definitely busy!nOrdered the swiss mushroom burger and instead of fries, I upgraded to the asparagus spears. Best choice! They were done ABSOLUTELY perfectly! Tasty, not too salty, and had just the right amount of crunch! I call them healthy fries☺ufe0f. Definitely the best alternative to french fries. Bar none! ❤ufe0f❤ufe0fnWill definitely be back!
brandon johnson (03/12/2021)
No frills steak house that is all about just that...the steak. Always friendly staff. Ribeye/prime rib is amazing. Shown is the 22 oz sirloin, equally so. If you are coming on weekend, expect a wait in their bar or outside area, but it is worth it. Come here for cheep beer/drinks and one of the best steaks you can get around.
John Horner (04/11/2021)
Best prime rib in Nebraska, great drinks, great service! TOTALLY worth the drive. A must-stop for anyone looking to take the family to somewhere they will actually enjoy too.
Erik Madsen (01/28/2021)
Love going on a Friday night to have the all you can eat fish. For a steak place, they can fry up some good fish. As long as the great food and service keeps it coming, I will always bring an apatite.
Scott Stoltenberg (02/16/2021)
WARNING -- Latex gloves in use. We have to be extra careful as my wife will quit breathing if we eat at a place with latex. I've been hearing good things about this place and really wanted to try it out. It's a shame when restaurants can easily switch to something else and broaden their customer base, yet choose not to. Seems like a no brainer management decision to me. Maybe next time.
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