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Detailed Information
Openning hours
  • Monday Closed
  • Tuesday 5:00 – 10:00 PM
  • Wednesday 5:00 – 10:00 PM
  • Thursday 5:00 – 10:00 PM
  • Friday 5:00 – 10:00 PM
  • Saturday 5:00 – 10:00 PM
  • Sunday 11:00 AM – 8:00 PM
Photos
Chef Tony
Chef Tony
Chef Tony
Chef Tony
Chef Tony
Chef Tony
Chef Tony
Chef Tony
Chef Tony
Chef Tony
Reviews
Catherine From (03/28/2021)
It was our first indoor dining experience in will over a year (since 2019, actually) and was excellent! We went for my partner's birthday, and truly had a wonderful meal. The calamari was melt in your mouth (which is a phrase I never would have thought could describe calamari). My seafood stew was excellent and my partner enjoyed his salmon. The creme brulee was perfectly textured and we took a couple cannoli home for a snack! Will be back!
Kay Fox (03/05/2021)
The first time I went with my daughter, we were eating when she noticed a piece of metal in her food. It was from a cleaning utensil they used in the kitchen.nTonight, we ordered pizza. We live half a mile away, and despite the fact that staff has told us our pizza was out for delivery 40 minutes ago, we still have not received it.nI'm over it.
madman0787 (02/14/2021)
Food was good. We were put right next to the door. There were at least 15 people huddled around our table waiting for their to-go food. Some of them waited for most of the time we were at the table. There was a crowd outside, also waiting for their to go orders. The other guests held the door open for the cold to come in and we were forced to wear our coats at the table in order to stay warm. We asked to be moved to a different table immediately after arriving. We were told there are no more tables available in the back. After a quick walk to the restroom, there were plenty of open tables. If the justification for the open tables is COVID, it’s obviously much better to have a crowd of people around our table waiting hours for their to go food. The dine in experience was miserable and judging on what it’s like to take away, this is the first and last time we’ll eat here.nnAlso, the host at the front door is a cranky old man who was rude to everyone he spoke with.
J D (02/07/2021)
We usually order a seafood dinner from Chef Tony's, but tonight we tried the Detroit pizza. Fabulous! Delicious blend of cheese on a buttery crust, easily served two, along with a side of the brussel sprouts. Will definitely order again. So happy to be able to support one of our favorite local businesses.
William Pendzuk (02/16/2021)
Chef Tony makes PIZZA!!!! Detroit style Hemi pizza and it is delicious. Crisp crust yet soft and chewy. Melted cheese and Tomato sauce shimmied on top. It literally melts in your mouth $16 with crisp pepperonis. Try it TODAY!!!! Pics to follow.
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