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Detailed Information
  • Place Types Restaurant
  • Address 305 H, Murphy Hwy, Blairsville, GA 30512, USA
  • Coordinate 34.8742056,-83.9677072
  • Website Unknown
  • Rating 4.2
  • Compound Code V2FJ+MW Blairsville, GA, USA
Openning hours
  • Monday Closed
  • Tuesday 11:00 AM – 8:00 PM
  • Wednesday 11:00 AM – 8:00 PM
  • Thursday 11:00 AM – 8:00 PM
  • Friday 11:00 AM – 8:00 PM
  • Saturday 11:00 AM – 8:00 PM
  • Sunday Closed
Photos
JJ Willy
JJ Willy
JJ Willy
JJ Willy
JJ Willy
JJ Willy
JJ Willy
JJ Willy
JJ Willy
JJ Willy
Reviews
deborah wade (03/19/2021)
This was our first visit. Was a little surprised that you ordered at the counter but it was fine we got a menu found a table decided what we wanted then ordered at the counter. Food came out in a timely manner and was very good. I ordered the fried shrimp and got 8 large and I mean large shrimp very good. We will definitely go again. Only recommendation to them is to spruce up the dining room area alittle.
Richard MacCrea (03/26/2021)
Fish & Chips. The cooking oil was probably a little too hot. The fish were darker brown than normal, and the inside of the batter was gummy. There was no crunch to the batter. Service was pretty good. Portions generous.
Michael Shrum (02/20/2021)
Stopped for a quick lunch and was glad I did. Fast and friendly service and my shrimp and oysters were the best I have had in town. Going to give another go today
Drew Hunter (03/19/2021)
The calamari was great! Both my own and my wife's food was very well prepared. Warm beignets in a sea of powdered sugar as a desert was over the top
Christina “Zero” Tilton (03/18/2021)
I will be 100 percent honest, I don't hit that 5 star love it normally, but I had to this time.nMy first visit, the girl at the counter was pleasant, patient and laughed with us through our first time awkwardness. I was wary of finding good seafood in the mountains but they hit the mark with this place. The food was hot and tasty. We didn't have to wait too long either.nThe only drawback was we needed a box and the girl was preoccupied in the back getting someone else's food so we had to catch her, i know barebones crew is typically the trend for most food service lately but you might need a second employee in the evening to help with the dinner rush, just a humble opinion.nThanks for the good food, will recommend.
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