Map
Detailed Information
- Place Types Restaurant
- Address 336 S Columbia Ave, Rincon, GA 31326, USA
- Coordinate 32.2813072,-81.2319564
- Website https://www.rileysinrincon.com/
- Rating 4.2
- Compound Code 7QJ9+G6 Rincon, GA, USA
Openning hours
- Monday 11:00 AM – 8:00 PM
- Tuesday Closed
- Wednesday 11:00 AM – 10:00 PM
- Thursday 11:00 AM – 10:00 PM
- Friday 11:00 AM – 10:00 PM
- Saturday 11:00 AM – 12:00 AM
- Sunday 11:00 AM – 8:00 PM
Photos
Reviews
Loved the food. This was our first time and our server was Kinsey and she was awesome. She checked on us regularly and was friendly. We had the prime rib and the bistro steak. Both were amazing! The fried pickles and the buffalo dip were also very good. We will be back and definitely ask for Kinsey.
This was our first time eating here. The atmosphere and the staff are great. The waiter was absolutely great. He was very knowledgeable about the menu. He didn't give attitude when we asked so many questions about the food. The fried pickles were very tasty. We ordered the Columbia sandwich. It's their take on the club sandwich. I couldn't even finish it! It was delicious and worth the money. The food is great and so is the atmosphere. We'll definitely be going back
The Appetizers are superb. The Buffalo chicken dip is my go-to. The cauliflower toast points are well paired with the dip. Twisted chicken strips & smoky rib tips are another favorite competitor. The potato soup is always well made with their lunch menu. There are plenty of small town sides to select with your entrees. The wine list could be update with more of a selection. The customer relations is apparent in how all the waitresses treat every customer or bar patron. Jen, Brittany, Reva, and Brandi are just a few examples of the great staff assembled at Riley’s.
First time at Rileys for dinner and we had a great dining experience. The food was great and the dining atmosphere was nice. Our dad even got to meet Spider-man on kids night. Great place, try it out. You wont be disappointed.
I got the fish and shrimp platter. My daughter ordered ribeye with okra and 2orders of fried squash. All were excellent. I have to say, this chef is one of a few who knows how to fry seafood and veggies without putting too much coating on the outside and also without overcooking the food. The waitress was very busy but she tried to be very attentive. Great job to all!
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