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Detailed Information
Openning hours
  • Monday Closed
  • Tuesday 12:00 – 7:00 PM
  • Wednesday 12:00 – 7:00 PM
  • Thursday 12:00 – 7:00 PM
  • Friday 12:00 – 7:00 PM
  • Saturday 12:00 – 7:00 PM
  • Sunday Closed
Photos
Paper Plate BBQ
Paper Plate BBQ
Paper Plate BBQ
Paper Plate BBQ
Paper Plate BBQ
Paper Plate BBQ
Paper Plate BBQ
Paper Plate BBQ
Paper Plate BBQ
Paper Plate BBQ
Reviews
Miranda Ingram (04/14/2021)
My Texan heart is overflowing with joy. This is by far some of the best brisket I have ever tried — perfectly cooked, tender, amazingly juicy. The bbq sauce compliments the food well. Super cheesy, delicious macaroni and fluffy cornbread muffins! Go early, this place will stay busy. Worth the wait even with a line!
poppa prophet (04/11/2021)
Waited in line for 20 minutes while the owner talked to his friend. Was cut in front of in line by some incredibly rude people who bought out most of the rest of the meat in the truck so i was unable to get anything. Find a better spot to spend your moneynnafter seeing the response ill make my way back when i have the opportunity and hopefully can change this to a good review!
Troy Dority (04/16/2021)
After driving by this place often, I finally got a chance to eat here. I ordered the small portion of the ribs. They were tender, not chewy, lots of flavor. The rub was good And the sauce was great. Will return.
Darcey Howard (02/09/2021)
Without a doubt the BEST bbq in town. And I don't say that lightly. This was vetted by my friends from Texas (hill country to be exact) and confirmed my experience. We had brisket (perfection), pulled pork (so flavorful), pork ribs (tender), sausage (awesome), grits (cheesy velvety goodness), beans (from scratch, smoky, great texture), and of course their sauce was on point.
Tina Heffernan (02/19/2021)
We moved here 4 years ago from Austin and have eaten at every “BBQ” place around. Needless to say We have been disappointed. Until now. Isaiah and his crew put out some of the best that We have ever had! Every single thing is delicious down to the homemade pickles. He can give any of the Texas BBQ Kings a run for their money.
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