Pizza Heaven

Their giant slice is the best Brooklyn style slice in the area. Nice thin crust with a slight crisp to it. Sauce is awesome - not too acid. Just delicious. When I first had one - it was like flashbacks to when I was a kid. Regarding the reviews on here about the pizza having no taste - I'm not sure what the deal is with that, but I guess if you've grown up thinking the average pizza around here is authentic Brooklyn style - you're wrong.

Disgusting pizza! First time there from a recommendation from someone I know. Ordered a large cheese pizza. There was no taste to this at all! Crust tasted like water and was hard. The tomato sauce had no flavor either. This pizza was so gross, I only ate one slice and threw the rest out. But to make matters worse, I got so sick to my stomach that lasted all night. Food poisoning? Bad ingredients. I will never eat here again and all of you that give this pizza 5 stars, you have no idea what great pizza is!

Food was available for pick up on time. Buffalo wings were really good. Poppers had no heat, but tasty. What happened to their pizza? I ordered large, thin crust, well done with mushrooms and pepperoni. It was a thin crust. The toppings were skimpy and it was done but not well done (crispy crust). Never had an issue with inadequate topping or not crispy before. Hoping this was just a fluke.

I use to love going there to get the giant slice of the pizza but when I placed an order online for half mushroom and onion and the other half cheese they sent me a pizza with onions on one side and mushrooms on the other. No big deal so I called them to tell them and they came back and exchanged for newer pizza.They messed my order completely worse with gooey dough and cheese oozing everywhere and the toppings all over the place and some slices didn’t have any cheese or anything!! They wanted to blame the delivery person when I called them again but this looked intentional! Let’s see what the third order looks like but never again!!

I used to go to this place as a teenager in highschool with my friends often just for the huge slices and pepperoni rolls. I recently revisited this place and was surprised to find an old coworker from Mexico City named Martin Palma Ugalde, he is one of several Latino chefs and the cashier is also spanish. For us Latinos it’s important to find other Latinos working at local business because you can speak the language thats closest to the heart! I would not recommend the baked ziti with chicken but they’re chicken Parms are also great!