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Map
Detailed Information
Openning hours
  • Monday Closed
  • Tuesday 4:00 – 9:00 PM
  • Wednesday 4:00 – 9:00 PM
  • Thursday 4:00 – 9:00 PM
  • Friday 4:00 – 10:00 PM
  • Saturday 4:00 – 10:00 PM
  • Sunday 4:00 – 9:00 PM
Photos
Bluestone Steakhouse and Seafood
Bluestone Steakhouse and Seafood
Bluestone Steakhouse and Seafood
Bluestone Steakhouse and Seafood
Bluestone Steakhouse and Seafood
Bluestone Steakhouse and Seafood
Bluestone Steakhouse and Seafood
Bluestone Steakhouse and Seafood
Bluestone Steakhouse and Seafood
Bluestone Steakhouse and Seafood
Reviews
Erik Payne (02/15/2021)
This place is definitely a hidden gem! My wife and I ate here for Valentines Day and we had an awesome table next to the fireplace. So romantic. Even though our waiter seemed busy, he still got our food to us in a timely manner. The food was amazing. I had the 30 day aged steak, it was juicy and delicious. The live music wasn't the greatest but after a few drinks, hey whatever. We will be back!
Todd Talbot (10/24/2020)
Very pricey, but very good food. Older clientele. An upscale restaurant. Quiet, dark, cozy. One of the best (but most expensive) chicken fried steaks you'll find in Tulsa.
victoria maderazo (02/21/2021)
Food is great. Large menu. I have been there a few times. The last time I was in I gave the waiter a little bit over 20% as we usually do. Made it an even $200. Looked back at the table as I was walking out and saw my signed receipt there with tip. The waiter called me a few minutes later in a panic saying that the receipt wasn’t signed and there was no tip (they already ran it for the cost of dinner). They could only find the customer copy. He was in an absolute panic. The manager or owner got on the phone and I relayed to her I had left a 20% tip and would be happy to come back to sign it. So they ended adding one on which was fine without me having to go back in. I think it ended up being like $199.something. Total turn off though. I will never go back.
Danielle Trotter (03/20/2021)
Fabulous! Darryl was a fantastic waiter. His suggestion of the tenderloin tails was spot on. And the best creme brulle I've had in a long time. I'll be back next time I'm in T town!
Mark Brummett (02/23/2021)
While the food was incredible, and I understand it was a fairly busy Friday, I was a bit disappointed in the level of service provided. I understand timing courses, but to wait 15 minutes for a wine order and then having to ask a server not assigned to you to check on the order is a little disappointing. We may give you a another try in the future.
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