Map
Detailed Information
- Place Types Restaurant
- Address 82010 LA-25, Folsom, LA 70437, USA
- Coordinate 30.621747,-90.185176
- Website http://roux25.com/
- Rating 4.6
- Compound Code JRC7+MW Folsom, Louisiana, Unit
Openning hours
- Monday Closed
- Tuesday Closed
- Wednesday 2:00 – 9:00 PM
- Thursday 2:00 – 9:00 PM
- Friday 2:00 – 9:00 PM
- Saturday 2:00 – 9:00 PM
- Sunday Closed
Photos
Reviews
Phenomenal food, drinks, and service. A total surprise for the area. A little restaurant with amazing food! We had pistachio crusted goat cheese, and duck fries appetizers, then Filet Mignon and Herbed Roasted Chicken entries, then creme Brule and creme filled chocolate cake. Everything was amazing and delicious.
Saw this place on my way through town one day so thought I'd come back and give it a try. Came back with my wife a few days later but was very dissappointed with the experience. We were greeted promptly and seated immediately. Our server was the only good part of this experience. We asked what farms the restaurant uses for their product but unfortunately the only answer we received was that the mushrooms were local. It appears that nothing else is local here. Being a farm-to-table place I figured they would use local farms. Ordered the chicken for the wife and steak for myself. My steak had a weird texture and just seemed off, and wife's chicken was overcooked and salty. People at the bar were very loud and unfortunately due to the size of the restaurant we couldn't be seated further away. It's sad because I wanted to like this place but I can not recommend it.
A real gem of Folsom! The dishes are both tasty and beautiful. The bar is well-stocked and classically constructed, and the waiters were kind and attentive.
I love the food I love the people Justin and Christina are fabulous
This is a small venue restaurant, it only has 10 or 11 tables. But the service was excellent and the food was well beyond excellent. I had the Herb roasted chicken with garlic mashed potatoes, and my wife had the filet mignon. For an appetiser we had Pistachio encrusted Goat cheese salad and garlic and Herb French fries cooked in duck fat. I had a question about the fries but believe me they are excellent. And the 3rd course was desert. Between my wife's Creme brulee and my chocolate stuffed cake it was an excellent experience.
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