Savoie's Sausage & Food Products, Inc.

Great products, people that complain about the dressing mix don't know how to make it, should the read the directions, Im quite sure there would be a different outcome.n1) cook 2 cups of rice(use beef or chicken broth, not water) let cool to room temperaturen2) brown a pound of ground beef add the trinity, chopped onion, celery and bell peppern3) Bring dressing mix to simmer in a large pot , add browned ground meat and simmer on low heat about 20 minutes.n4) Remove from heat, add cooled rice and 1/2 can of creamed soup , mushroom or celery, your preference.n5) Top with fresh chopped green onions ; serve and enjoy!nYou're Welcome ud83dude09

I recently purchased Savoie’s frozen dressing and it was nasty tasting. It was mostly liver and after blending with rice I was ready to enjoy. Sadly it was the foulest tasting dressing I have ever eaten. Stick to your andouille and drop the other nasty tasting products.

Fast loading in and out 30 mins or less..... nice guys on the staff and helpful

The air smelt like delicious sausage. ud83dude0b

Up until recently, I would rate Savoie’s roux as a 5. However lately, packaging for the solid frozen roux has become messy and sloppy. I thought it was my normal grocer who is always meticulous. I shopped at four locations and every container was messy with roux dripping on the outside of all the containers. It’s not appetizing or appealing. Please note and pay closer attention to packaging on the frozen roux. I can’t be the only person who has come to notice this and therefore chose another brand.