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Detailed Information
Openning hours
  • Monday 5:00 – 9:00 PM
  • Tuesday 5:00 – 9:00 PM
  • Wednesday 5:00 – 9:00 PM
  • Thursday 5:00 – 9:00 PM
  • Friday 5:00 – 10:00 PM
  • Saturday 5:00 – 10:00 PM
  • Sunday Closed
Photos
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Reviews
LaTorya Boyd (01/10/2021)
Nice & quaint restaurant with a warm welcome & very attentive & hospitable service. Side salads are 'average' but oh my- the steaks are amazing! Seared to perfection and cooked to just the right temperature. Juicy and flavorful. The potato au gratin, frog legs and alligator bites were exceptionally good as well. Our server, Ms. Augustine was extremely polite and attentive. My husband and I will certainly return.
D D (02/12/2021)
My colleague referred us to this place at one of our business meetings. I decided to google and check the place out, seemingly we were looking for an upscale seafood restaurant. After checking out his menu, pictures, and seeing his special Valentines Day menu I decided to call to see if there would be anything served from his regular menu, like catfish.Why I do that? This guy viciously explained in his words (“Ain’t nobody serving no catfish”), the most economically entrees on my menu is 34.95. The price don’t matter it was just a simple question. Okay well thank you sir, but as hanging up he said “don’t be calling here with that”. I wish him well, but as a pre-customer, wanting to be a re-customer, I’ve now became a no customer.
latonya green (02/14/2021)
My husband & I visited on to he night before Valentine's Day. We enjoyed the food & the atmosphere. Server was great as well. Will visit again.
Tori Torres (08/30/2020)
Wonderful evening out with my spouse. Nice quaint little resturant. The atmosphere was perfect for a date night. Our wait staff was friendly, welcoming, and attentive. Our food was sublime. We had the porterhouse steak for two. It was a very nice cut of meat and very nice size. It fed us both and we still had a nice portion left over to take home. The potatoes au gratin were very delicious. Melted in the mouth. Next time we visit we plan to try the crab meat au gratin. We also had the creamed spinach. It was more savory and less creamy then what I am use to but still very good. If you are in need of a nice evening out with perfectly cooked and season steak then look no further.
Michelle Malisani (03/14/2021)
Absolutely delicious and the customer service was phenomenal...The filet mignon and lobster tail was cooked to perfection and we truly enjoyed the wine of the night along with the Crab St. Martin
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