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Vintage
Vintage
Vintage
Vintage
Vintage
Vintage
Vintage
Vintage
Vintage
Vintage
Reviews
ashley sears (03/28/2021)
Came to Vail for two days as part of our honeymoon. My husband surprised me with reservations at Vintage for brunch and it did not disappoint at all. We were greeted by Donny who went over and beyond for us. Making our trip and honeymoon one we will not forget. We were so pleased with the service and food that we booked reservations the next day for lunch ud83dude0annWe will be back.nnThanks Donny and the staff at Vintage
Serena Panaro (02/08/2021)
My husband and I made a reservation the night before for us and a few friends and the restaurant was very accommodating when our friends couldn’t make it due to the weather and we had to change the reservation to just us two. Drinks, entrees, dessert, and service were all incredible! We will definitely return when we make it back to Vail.
sonya dhar (03/27/2021)
Was staying at the hotel next door. The host was amazing and graciously fit me in even though there was limited availability. The galette and beignets were wonderful. Great atmosphere. Excellent staff. Socially distanced. Perfection.
Bjoern Nordmann (09/27/2020)
Sunday morning brunch experience was amazing.nnWe sat down around 11am on Sunday. Service was great with the right amount of attention. I had bottomless mimosas and the staff was permanently refilling without a requirement to ask. GREATnnThe food was also fantastic. I had the Southwestern Benedict. It was absolutely delightful.nnOverall, the pricing was also reasonable for what we got and knowing it's Vail downtown.nnMake a reservation and go. You will not regret it.
Magda Massicotte (02/18/2021)
The restaurant Vintage was one of the reservation my husband and I made in advance to make sure we would have a good dining experience while in Vail for our ski trip. The restaurant’s decor and atmosphere were great and our waitress was nice. We took the escargots and foie gras which were a delight as appetizers. However, I decided to indulge on their night’s special “the rack of lamb”. I paid $60 just for it and did not like it whatsoever! It was horribly done, more like a dry piece of ham than a juicy tender rack of lamb like I have eaten so many times in the past!!! Horrible: couldn’t eat it : $60 in the garbage.
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