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Map
Detailed Information
Openning hours
  • Monday 11:30 AM – 9:00 PM
  • Tuesday 11:30 AM – 9:00 PM
  • Wednesday 11:30 AM – 9:00 PM
  • Thursday 11:30 AM – 9:00 PM
  • Friday 11:30 AM – 9:00 PM
  • Saturday 11:30 AM – 9:00 PM
  • Sunday 11:30 AM – 9:00 PM
Photos
Drunken Goat
Drunken Goat
Drunken Goat
Drunken Goat
Drunken Goat
Drunken Goat
Drunken Goat
Drunken Goat
Drunken Goat
Drunken Goat
Reviews
Stefanie Coroalles (03/22/2021)
Highly recommend! Cheese heaven! You can basically make your own charcuterie which is awesome! Definitely order the chicken salad, so yummy and fresh. All the bruschetta options are amazing too.
Joseph Tambornino (03/25/2021)
Excellent food, cleverly done. Very accommodating staff. Funny little strip mall layout, but they make it work.
Jena R (03/23/2021)
We were thoroughly impressed with not only the food here, but also with the attentive and friendly staff!! So impressed in fact, that we returned the very next night!! Our first night here we tried the salmon bruschetta, cinnamon apple bruschetta, mushroom ravioli (a huge hit with my half pint “picky eater” who never eats ‘shrooms), gnocchi, and winter salad. Every single dish had been assembled carefully, crafted flavorful yet, and was enjoyed immensely. Second night we were celebrating and splurged on a “make your own” cheese board, Mac and cheese, repeat on the ravioli, tried the pear salad and our family favorite was the fondue!! After spending time in Europe, it was important to us to share fondue for our kids spring break, and this was the perfect way to share with them!! I highly recommend you call ahead, and get to the Drunken Goat for all of your dairy delights!!
Ray Oltman (02/28/2021)
Nice light lunch. Good panini, excellent house made salad dressing. Great service.
Shelby Martino (03/13/2021)
EVERY. SINGLE. THING was amazing from Leslie, our friendly/attentive/informative server to the ambiance and most importantly the food. We had charcuterie to start (truffle pate, prosciutto, one of the Goudas & truffle goat cheese) then shared lamb meatballs, burrata/bacon bruschetta (fav of all time hands down), & ahi tuna. I wasn’t a huge fan on the Gouda (too firm for me) or meatballs (not a fan of them in general but my bf picked it) but both of them were still good! Leslie was so kind and gave great recommendations, best of which the San peligroso prickly pear which I’m now addicted to!! Clearly i can’t say enough good things about here, but these days it’s hard to find such well rounded establishments!!
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