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McDonald's

2171 N Frontage Rd W, Vail, CO 81657, USA

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Detailed Information

Place Types Cafe
Address 2171 N Frontage Rd W, Vail, CO 81657, USA
Coordinate 39.6298187,-106.4191666
Website https://www.mcdonalds.com/us/en-us/location/CO/VAIL/2171-N-FRON
Rating 3.3
Compound Code JHHJ+W8 Vail, Colorado, United

Openning hours

Monday 6:00 AM – 9:45 PM
Tuesday 6:00 AM – 9:45 PM
Wednesday 6:00 AM – 9:45 PM
Thursday 6:00 AM – 9:45 PM
Friday 6:00 AM – 9:45 PM
Saturday 6:00 AM – 9:45 PM
Sunday 6:00 AM – 9:45 PM

Photos

Reviews

Jake (09/08/2020)

It's mcdonald's ud83eudd37‍♂ufe0f

Mitchell Joseph (02/08/2021)

I ordered breakfast at 1025am. They stop serving breakfast at 1030am. Did not get what I ordered because breakfast is over by the time I reach the next window. The biggest money maker of the day, and super simple food to prepare, and all you want to do is shut it down as early as possible. I can only eat so many cheeseburgers, all day breakfast was the best thing ever. Nobody with a regular schedule wants a Big Mac at 1030am, maybe 11...

Jimmy Smith (03/31/2021)

No dollar menu. Tight cramped drive through. Fairly aggressive attendants at the window.

Gary Wagner (03/10/2021)

Her food was pretty good this time most the time it's not really fresh when you go through the drive-thru but this time I got french fries and fresh sandwich definitely delicious have to go back to this one again

David Sherman (10/07/2020)

Staff was amazing. Lady at front register that took my order had dark hair and short...really nice and sweet.nThe other person was an African American, tall, gentleman, great smile. He was running orders to drive through and i would assume a lead or manager.nEverything there was great.nAnd i was pleasantly surprised at the diversity of the staff. I was traveling across the country and it was good to see.nBut that's where the positive experience ends.nOnce i hit the freeway i reached into my bag for my food. BOTH the Mcdouble and the fish were cold. And whomever made the fish used a spatula that was in the mayo. I worked fast food for 20+ years and you just know when you lift the bun and where they put it on as they spread it across the bun it went from tarter to mayo and a mixture in the middle

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