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Map
Detailed Information
Openning hours
  • Monday Closed
  • Tuesday Closed
  • Wednesday 10:00 AM – 5:00 PM
  • Thursday 10:00 AM – 5:00 PM
  • Friday 10:00 AM – 5:00 PM
  • Saturday 10:00 AM – 5:00 PM
  • Sunday 10:00 AM – 5:00 PM
Photos
Fresh Catch Kaimuki
Fresh Catch Kaimuki
Fresh Catch Kaimuki
Fresh Catch Kaimuki
Fresh Catch Kaimuki
Fresh Catch Kaimuki
Fresh Catch Kaimuki
Fresh Catch Kaimuki
Fresh Catch Kaimuki
Fresh Catch Kaimuki
Reviews
Mikio umeno (03/01/2021)
Rice is hard, firecracker poke has ZERO taste (but excellent spice) and the two women there couldn't make up their minds as what to charge me or my son. One tells me $11 the other tells my son $11.50 for the SAME plate. Sorry guys, when you were up there street, you were awesome. Now, ah, we'll see what happens next time.
Âłbęrt Päjøttė (03/09/2021)
I ordered the garlic chicken on my last day of vacation after not even wanting any more chicken on my trip. I have them a try because they already had good reviews.nIt was worth it. I couldn’t finish it but I saved it for later and the food is solid. One thing to note is that there location on Apple Maps is incorrect. The Google Maps location is correct even though there under construction and server out of the best type of kitchen anyway (food truck).
Christian Roque (02/13/2021)
Some of the best poke I've eaten! The name of the restaurant stands true because the poke we ordered all tasted very fresh: not fishy at all. The pastele fries were delicious, and the garlic chicken, I believe, to be the best garlic chicken I've ever had. I'm sensitive to garlic and it wasn't too garlicky for me. Service was friendly, and there was plenty of parking when we got there about half hour after opening on a Saturday.
Kelli Nakamura (02/20/2021)
delicious poke and local plates. I love getting a poke bowl with ocean salad. You can customize the poke bowl with whatever amount of poke you want since the price is by weight.
Bryant Nguyen (04/16/2021)
Must try place! I go here every hawaii trip. Fresh poké. Also try their baked salmon and seared abi with aioli sauce! Bomb!
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