LaCiccia Honolulu

Great food, over 20 dollars a person but worth it. The flavors of the sauce can't be beat. Had the oysters Rockefeller with a spicy garlic sauce on the side, yummy. Oxtail soup was good also with mud pie for dessert.

Don't know if I should let everyone know how great the food is here so I can always get a seat. Have been here several times and have never been disappointed with anything I ordered. Hole in the wall but fabulous food taste.

Me and my best buddies have been dining here regularly because it's that good! I have a couple of favs but I haven't tried any dish I did not love. Ingredients are always fresh (we almost always order oysters) and the balanced flavoring and degree beef is prepared by Chef Mitchell's is second to none IMO.nnService is consistently friendly and the decor is modern without being snobby. I also like to BYOB since I enjoy a few glasses of a specific Moscato with my meals without having to compromise on selection or to overpay, just like the choices and value pricing on their menu.nnI brought my small staff here and even though everyone was new to this restaurant, all of us left impressed with the quality and enjoyable, unforgettable experience. Free parking was also easy to find during dinner hours.

I have to say this is my favorite place. We have been here more than any other restaurant. We basically tried more than half their menu and the food is always great and the service is on point. Our favorite perk about dining here is that it is BYOB with no corking fee! (Saves us a lot of money). Parking is semi-busy but there is always a few stalls available. Aimee always works her magic to accommodate a table for us. She is actually the main reason we come back every time, such a personable and welcoming vibe with her. I love that she treats all her customers like friends.nnAs for the food... We love the Rockefellers/Brianfellers. The calamari is amazingly super tender and the sauce is so good. The pasta portion is more than I can eat in one sitting (which means I have leftovers for lunch!) Oh! The bread. The warm complementary bread with melted butter... We like to eat the clams with it, or the bone marrow, or the sautéed mushrooms... (Now I made myself hungry)

Reviews rated the restaurant quite high and unfortunately our food did not meet up to our expectations. Fettuccine Alfredo Lacked flavor, pasta sauce was watery and seafood and chicken were not fresh. Staff and owner were very nice and service was good. Very disappointed in dining experience overall.