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Relish

on the Riverwalk, 137 S Main St, Breckenridge, CO 80424, USA

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Detailed Information

Place Types Restaurant
Address on the Riverwalk, 137 S Main St, Breckenridge, CO 80424, USA
Coordinate 39.4807751,-106.0464297
Website http://www.relishbreckenridge.com/
Rating 4.6
Compound Code FXJ3+8C Breckenridge, Colorado,

Openning hours

Monday 4:00 – 9:00 PM
Tuesday 4:00 – 9:00 PM
Wednesday 4:00 – 9:00 PM
Thursday 4:00 – 9:00 PM
Friday 4:00 – 9:00 PM
Saturday 4:00 – 9:00 PM
Sunday 4:00 – 9:00 PM

Photos

Reviews

spyronos (04/13/2021)

Modern dining embracing the rustic charm of their surroundings. Menu is wonderfully moderated with a huge wine and spirit selection. Sam is a lovely hostess and the views are what every traveler wants. Thanks for making our honeymoon just what we were hoping for.

Matthew Daggett (01/10/2021)

Have been here before in the past and enjoyed our dinner. Last night was different. Service was average. We had a table of 4. We started with potato and leek soup that was lacking flavor and salt. The lamb was prepared well but that was about it. The risotto was bland, we had to use salt again. The shrimp and scallop pasta was not good at all. The shrimp was gooey and the pasta was edible but about as good as jar sauce. Definitely not worth it for the money. They really need to step up their game. After the lack of quality in the main course, we did not try desert. A gentleman came at the end and told the history of the wine we selected and that was a nice touch but other than that, wish we had gone somewhere else.

Anne Shiflett (02/14/2021)

While on vacation in Breckenridge this past month, we went to relish to celebrate our son's 21st birthday. It was wonderful! Kelly, our waitress was fantastic, attentive and really made our son and all of us feel special. The food was delicious, we each got something different and each dish was cooked to perfection and we enjoyed our dinner and time there immensely. When we return next year, we will definitely go again!

Rich Doyle (03/16/2021)

Heard great things around town and on the slopes about this place. Guess Saturday night is not the night to go. When I read the chef creates something different on a regular basis that is not listed on the menu on line was intrigued and thinking something exotic like deer, elk or perhaps Moose since it's season. Well yellow fin tuna was the special...OK.nAnyway I ordered locally raised lamb and asked for lambchops expecting lollipops and got overcooked regular chops (cheaper cut) swimming in oil. My buddy ordered the locally caught trout and commented that it was must have come from the dead sea as it was super salty. The bread was good, the meatballs made from bison were flavorful however there was more sizzle than substance and I would not recommend this place.