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Map
Detailed Information
Openning hours
  • Monday Closed
  • Tuesday 11:00 AM – 6:00 PM
  • Wednesday 11:00 AM – 6:00 PM
  • Thursday 11:00 AM – 6:00 PM
  • Friday 11:00 AM – 6:00 PM
  • Saturday 10:00 AM – 5:00 PM
  • Sunday 10:00 AM – 5:00 PM
Photos
CURED - The Chefs Table
Reviews
Nick Hrynkiw (06/02/2020)
OMG. Drove by, saw the smoker, pulled a uturn. We were recommended the ribs and the brisket by the staff. Devoured the ribs in the parking lot. Very nice bark, awesome red/pink smoked meat, perfect tenderness. Will be coming back and sending my other chef friends here. ud83dudc4fud83cudffd
Kirsty Haley (06/30/2020)
I had the pulled pork mac and cheese and I loved it!! 10/10 definitely will be coming back!!
Chris Rivas (02/03/2020)
This place is worth giving a shot. They serve large portions for convenient rates. Constantly well kept and with great character. Would recommend to others.
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