Map
Detailed Information
- Place Types Restaurant
- Address 2 Cold Storage Rd, Port Clyde, ME 04855, USA
- Coordinate 43.9261459,-69.2591362
- Website http://thedipnet.co/
- Rating 4.3
- Compound Code WPGR+F8 Port Clyde, Saint Georg
Photos
Reviews
Absolutely one of our favorite places! Everyone is incredibly nice. Excellent food and great location. If the wait is long, bring a table cloth and set up on the neighboring dock. Love this place. Can't wait to come back next year. Be safe! Sorry for the duplicate sandwich photos. Fried haddock sandwich was legit!
We always enjoy the Dip Net. Arriving either by our boat or car from Tennant's Harbor the Port Clyde area is a favorite.nWe were a little disappointed in the lobsters. They tasted good, but there was a strange seaweed-like discharge in the tail meat. My sister will never eat one again! They had no steamers or plain steamed mussels.nAlso, I wasn't crazy about sitting and watching the lobsters being put into the steamer.nWe will be back next year, though. Love the view of Hupper Is. and the pier.
If you want the essence of Coastal Maine this is for you. Excellent seafood choices and some great non-seafood food choices. Everything is prepared perfectly and very fresh. The wait staff is attentive during this trying time. Get there early to be seated. And the view is the bay from the dock which is where you will be seated.
EDIT: It was great to have the owner reach out to us today, and clear up any misunderstanding. Great food, Great customer relations.nnGreat $100 lunch for two. But when my wife's fish had hair in the batter, they offered to take it off the bill and replace it. Still got charged though, and was told owner determined she got her replacement anyways. So essentially, the disappointment of getting hair in her food resulted in her waiting longer, eating last, and eating alone. I see penalty instead of making up for the problem. Food tasted great, but hoping those policies don't follow her to Eclipse.
Dip Net Restaurant makes a really great Lobster roll and home made Clam Chowder. My understanding is that the Lobsters they use are all from the local Lobster co-op.
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