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Detailed Information
Openning hours
  • Monday Closed
  • Tuesday 5:00 PM – 12:00 AM
  • Wednesday 5:00 PM – 12:00 AM
  • Thursday 5:00 PM – 12:00 AM
  • Friday 5:00 PM – 12:00 AM
  • Saturday 5:00 PM – 12:00 AM
  • Sunday 5:00 PM – 12:00 AM
Photos
Slow Bell Cafe
Slow Bell Cafe
Slow Bell Cafe
Slow Bell Cafe
Slow Bell Cafe
Slow Bell Cafe
Slow Bell Cafe
Slow Bell Cafe
Slow Bell Cafe
Slow Bell Cafe
Reviews
John Flint (04/15/2021)
OK, this isn't a 5-star restaurant, it's a solid 3-star place and I'm giving it 5 starts for that. Unexpectedly low prices for a coastal island restaurant, enormous servings of delicious food, and a 'staff of personality' like something out of a sitcom that'll make you want to tip extra just for having met them. They serve ice cream, and 'adult' sundaes with a shot of your choice of spirit or liqueur, or just a blob in your coffee. The locally famous May Hall is herself a vegetarian, so there's always alternative dishes planned, yet she cooks meat like a carnivore. If you get there early enough, and they've managed to keep whatever obnoxiously toothsome dessert from the ravenous clutches of the dishwasher, you can have an obnoxiously toothsome dessert May has created. Live music most every weekend, and occasional in-house entertainments like karaoke and Pub Trivia, or just hanging with the colorful locals, it's a great place to visit. If you're touring the islands in Casco Bay, make sure to swing by when they're open.
Jaclyn Berkley (08/16/2020)
Delicious brunch with homemade donuts and very speedy, friendly service. Lots of outdoor seating too! Was a nice stop on our bike ride and only about 15 minutes from the ferry
Wendy Sweller (07/08/2019)
SLOW service. Told Waitress 2 times what was ordered. Of course my dinner didn't arrive till after the others were done . Last we were told if we didn't like the service we should go to the INN. Were not Islanders . They got served before us. The scallops wete good but cold. No use in complaining. We will go back to support the Bell. Fun times always with the mudic.
Jack Richards (06/26/2019)
Brings me back to the good old days when the best part of the bar werent the phone numbers on the bathroom walls. Also plenty of grass for my grandkids to count if one beer turns into 4.
Robert MacMath (08/20/2017)
The wait and kitchen staff did a great job getting our party (10) fed and out in time to catch the last boat off the island. The food was good and the helpings were ample. Well worth a stop!
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