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Detailed Information
Openning hours
  • Monday Closed
  • Tuesday 11:00 AM – 9:00 PM
  • Wednesday 11:00 AM – 9:00 PM
  • Thursday 11:00 AM – 9:00 PM
  • Friday 11:00 AM – 10:00 PM
  • Saturday 11:00 AM – 10:00 PM
  • Sunday 11:00 AM – 9:00 PM
Photos
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Reviews
Jay Benlade (03/22/2021)
The food is delicious, our family had the stuffed mushroom, stuffed shells, lasagna special of the day, and a few other entrees. Every on of us was very happy with the email; the garlic bread was so airy and cooked to perfection; the service was impeccable, always checking in on us at the right time, kept the wine and drinks flowing, This has to be by far the best restaurant in town. They do not take reservations, but it is absolutely worth the wait. We have been several time and this past Sunday we waited 1.5 hours and sat outside with a glass of wine while we waited.
Hong Weidman (04/06/2021)
The food is delicious, our family had the stuffed mushroom, stuffed shells, lasagna special of the day, and a few other entrees. Every on of us was very happy with the email; the garlic bread was so airy and cooked to perfection; the service was impeccable, always checking in on us at the right time, kept the wine and drinks flowing, This has to be by far the best restaurant in town. They do not take reservations, but it is absolutely worth the wait. We have been several time and this past Sunday we waited 1.5 hours and sat outside with a glass of wine while we waited.
Belinda Jorgensen (03/07/2021)
The food is delicious, our family had the stuffed mushroom, stuffed shells, lasagna special of the day, and a few other entrees. Every on of us was very happy with the email; the garlic bread was so airy and cooked to perfection; the service was impeccable, always checking in on us at the right time, kept the wine and drinks flowing, This has to be by far the best restaurant in town. They do not take reservations, but it is absolutely worth the wait.
Melanie Lien (02/28/2021)
Food and service were great. We split the baked feta for an appetizer. 100% recommend and ask for extra bread. My husband had the pine nut salmon. I did build your own angel hair Alfredo chicken. It was all very good. We were very impressed with their marinara sauce. Carlos was a great waiter. We will be back again!
Federi Carbone (03/25/2021)
The spinach spaghetti with roasted vegetables was excellent. The garlic bread was good as well but would be better served on a side plate so it doesn't get soggy in the sauce. I tired a couple different wines before settling on an Italian cab-sav that the server recommended. Very nice, thank you
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